Ingredients

800 grams (2lbs) Cod Fillets or Steaks (cut into 2inch chunks)
3 Tablespoons Vegetable Oil
2 Medium Onions (chopped)
2 Cloves Garlic (crushed)
1 inch fresh Root Ginger peeled and chopped
1 400mls tin Coconut Milk
1 Teaspoon Lemon Juice
1 Tablespoon Chopped Coriander Leaves
1 Dessertspoon Hot Curry Power or Paste
2 Chillies (optional)
A few dried Curry Leaves (optional)

Method

Heat the oil in a saucepan, when hot add onions and fry, stirring occasionally, until golden brown. Next add the garlic, ginger and chillies, stirring frequently.

Lower the heat a little and add the curry powder or paste. Keep stirring for about 4-5 minutes. Add the coconut milk, and curry leaves (if used), salt to taste and stir well.

Then add the fish chunks or steaks, lower heat a little and simmer (covered) for 20mins until the fish is cooked.

Remove from heat and squeeze a little lemon juice over it. Transfer to a serving dish and sprinkle with chopped coriander.

Serve with Rice